Mmm...ever have an hors d'oeuvres plate in a restaurant with maybe some blue cheese, figs, apples, grapes, baguette...and a delicious bulb of roasted garlic? It's super simple to recreate at home:
Roasted Garlic
Step one: Cut off top of garlic bulb
Step two: Drizzle with olive oil and sprinkle sea salt
Step three: Wrap in foil
Step four: Bake for 50-60 minutes (depending on size) at 375
The hard part is waiting for it to cool! Use roasted garlic in soups, salad dressings, or on your own fancy-schmancy appetizer plate.
